Dining at the Bell Tower Hotel
We are proud to announce the new restaurant that will opening this fall! Award winning chef, Eve Aronoff, will be opening “eve”. Concepts and designs will be completed soon and renovations will be underway. We look forward to her grand opening!
In the meantime, enjoy some recommendations to wonderful restaurants in the area.
The Gandy Dancer restaurant is known for its creative preparations of seafood, steaks and pasta dishes. Situated in the beautifully restored 1886 Michigan Central Train Depot, it is both an architectural landmark as well as an elegant restaurant. The Gandy Dancer’s fine cuisine and sophisticated, historical atmosphere make a grand setting for an evening out.
Offers new American plates fueled by curiosity and comfort and that are always delicious. Sava’s is the place to nourish what is at the core of your basic human needs–to connect people and to cultivate community. They are able to keep their business and their guests invigorated and energized, through an environment that is thoughtfully designed, efficient and sexy and also through unrelenting hard work.
Mani Osteria is an independently owned, family friendly restaurant, specializing in artisanal pizzas and other creative Italian dishes prepared in wood-burning ovens.
They believe that when you dine-out your experience should be fun. Their style of service sets the tone. Their menu is composed of small plates that are designed for you to share with family and friends.
Gratzi, an elegant Italian restaurant with distinct style, was founded in downtown Ann Arbor, Mich. in December 1987. Formerly the Orpheum Theater, which screened the most popular movies of the day in the 1930s, Gratzi maintains the flair of the dramatic history still preserved today in the restaurant’s elegant décor and ambience. Seated above Gratzi’s bar is a grand sculpture of Orpheus himself, the great poet and musician, overlooking dining room guests, while a beautifully painted Renaissance-style mural depicting an ancient bacchanal reinforces the indulgent and purely pleasurable atmosphere. Each month, Chef John Fisher creates new entrées specific to different regions of Italy. Indulge in the purely pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine.